Some new curtains...
Some cooking...
Fudge
Ingredients:
200ml milk
250g butter
1kg granulated sugar
5 tbsp golden syrup
400g condensed milk
Method:
1. Put all the ingredients in a saucepan and boil on a high heat for 15-20 minutes, stirring constantly, until it reaches 115C on a sugar thermometer.
2. Pour into a mixing bowl and leave for 5 minutes to cool slightly. Whisk until the sugar crystallizes turning the mixture from toffee to fudge. It will look matt and a little grainy.
3. Spoon into a baking tray lined with greaseproof paper to cool and set. Cut into cubes after about an hour and put on a cooling rack to cool completely.
An eggshell collage...
A magical mystery tour...
A ballet...
A puppet show...
And a whole lot of love...
